Sichuan cuisine Yibin noodles

Sichuan cuisine Yibin noodles

Introduction:

"Yibin burning noodles have rich aroma, heavy oil and color, and crisp texture at the entrance. Therefore, the noodles are dry and oily, and can be ignited like a fire rope, so it is named

Production steps:

Step 1: cut the noodles and cook them.

Step 2: take it out and put it in cold boiled water for a little while.

Step 3: remove the water and add a little sesame oil.

Step 4: mix well to prevent adhesion.

Step 5: chop the peanuts.

Step 6: cut garlic into small pieces.

Step 7: put into a bowl and add all the ingredients except peanuts and scallions. Mix well.

Step 8: pour over the cooked noodles.

Step 9: Sprinkle with peanuts, sprouts, minced meat and scallions.

Materials required:

Section: 250g

Minced bean sprouts: 20g

Roasted peanuts: 20g

Scallion: 10g

Garlic: 15g

Chili oil: 10g

Sesame oil: 30g

Vinegar: 10g

Soy sauce: 10g

Meijixian: 5g

Chili powder: 10g

Sugar: 5g

Sesame: right amount

Note: it's better to roll or cut noodles by hand. It's better not to use dried noodles to affect the taste. The amount of seasoning should be added according to personal taste.

Production difficulty: Advanced

Process: boiling

Production time: half an hour

Taste: spicy