Stir fried noodles

Stir fried noodles

Introduction:

"When I was a guest at my friend's house, I had a good taste. Bought gluten, today also imitate, burned this dish, gluten QQ is very elastic, slightly spicy and refreshing, on the table swept away

Production steps:

Step 1: shred pork, add salt, monosodium glutamate and egg white and marinate for 10 minutes

Step 2: cut the length of gluten into inch

Step 3: shred green pepper

Step 4: put in the hot water in the pan and remove the gluten.

Step 5: heat the oil in the pot and stir fry garlic and pepper when it is 50% hot.

Step 6: stir fry the shredded meat and add a spoonful of yellow rice wine to remove the fishiness.

Step 7: add the shredded gluten and green pepper and stir fry for 3 minutes

Step 8: add salt and stir fry for a while.

Step 9: add monosodium glutamate and mix well.

Materials required:

Gluten: 300g

Pork: 100g

Green pepper: 80g

Oil: right amount

Salt: right amount

MSG: right amount

Pepper: right amount

Garlic: right amount

Egg white: right amount

Cooking wine: moderate

Note: the gluten must be put in the water to remove the sour taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy