Cumin clam jerky

Cumin clam jerky

Introduction:

"Today, I went to the supermarket for a walk. I saw clam jerky at the dry goods place. It's similar to that kind of fish jerky. I bought it and tried to fry it. It tastes good. It's just that there's too much fine sand in it. I need to wash it several times. Otherwise, I'll feel embarrassed."

Production steps:

Step 1: clean the clam jerky and wash it several times

Step 2: cut green onion, ginger slice, garlic slice, two fragrant leaves

Step 3: in a hot oil pan, add onion, ginger and garlic leaves and stir fry until fragrant

Step 4: stir fry the clam meat

Step 5: add right amount of Zanthoxylum powder and stir fry

Step 6: add the right amount of cooking wine

Step 7: add some sugar and a little salt and stir well

Step 8: stir fry with soy sauce

Step 9: pour in white vinegar and stir fry

Step 10: add cumin and stir fry

Step 11: add monosodium glutamate to taste, stir fry repeatedly until the soup is dry

Materials required:

Clam meat: 500g

Oil: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Sugar: right amount

Vinegar: right amount

Fragrant leaves: appropriate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Note: the clam jerky must be washed several times, wash off the fine sand, otherwise affect the taste

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh