Salty Apple pancakes

Salty Apple pancakes

Introduction:

"I bought a green apple that was super sour. I thought it would be better to make a cake. I didn't want to eat sweet, so I wanted to try to make a salty one. Although it wasn't sweet, it was OK."

Production steps:

Step 1: dice the apple

Step 2: put the diced apple into a bowl, beat an egg and some salt

Step 3: add flour and stir well

Step 4: add oil to pan, pour in batter and spread.

Step 5: slow fry over low heat and turn over

Step 6: out of the pot

Materials required:

Apple: one

Flour: 2 teaspoons

Egg: one

Salt: right amount

Note: I like thin pastry

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sour and salty