Salty Apple pancakes
Salty Apple pancakes
Introduction:
"I bought a green apple that was super sour. I thought it would be better to make a cake. I didn't want to eat sweet, so I wanted to try to make a salty one. Although it wasn't sweet, it was OK."
Production steps:
Step 1: dice the apple
Step 2: put the diced apple into a bowl, beat an egg and some salt
Step 3: add flour and stir well
Step 4: add oil to pan, pour in batter and spread.
Step 5: slow fry over low heat and turn over
Step 6: out of the pot
Materials required:
Apple: one
Flour: 2 teaspoons
Egg: one
Salt: right amount
Note: I like thin pastry
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: sour and salty
Salty Apple pancakes
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