Tomato and soybean

Tomato and soybean

Introduction:

Production steps:

Step 1: wash and soak soybeans for more than 8 hours

Step 2: electric pressure cooker version: pour the water for soaking soybeans into the electric pressure cooker, and turn the knob to the bean range < br > ordinary boiling pot version: if the water does not pass the soybeans, simmer them over high heat first, and then simmer them over low heat until they are ripe.

Step 3: electric pressure cooker version: electric pressure cooker after decompression, the pot of soybeans and water into the wok, add tomato sauce to dry.
Ordinary wok version: after the beans are cooked, pour in the tomato sauce and cook the soup over high heat.

Step 4: store in a covered container.

Materials required:

Soybeans: moderate

Tomato sauce: right amount

Note: 1, want to chew to eat or drink, you use wok cooking, so the beans have chew head. 2. When eating with food, with electric pressure cooker cooking, soft cotton. 3. If you change ketchup into soy sauce, it's salty beans, like in barbecue shops. The suggestion is to boil it with gas, and then add the raw and old sauce. This bean is chewy

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: sweet and sour