Matcha style of buckwheat cake
Matcha style of buckwheat cake
Introduction:
Production steps:
Materials required:
Matcha powder: 7g
Low gluten flour: 70g
Buckwheat flour: 50g
Warm water: 140g
Salad oil: 40g
Egg yolk: 100g
Protein: 250g
Sugar: 90g
Cranberry: 35g
Flour: a small spoon
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Matcha style of buckwheat cake
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