Beiyin chestnut cream cake
Beiyin chestnut cream cake
Introduction:
Production steps:
Materials required:
Protein: 4
Egg yolk: 2
80g: milk
Windmill low powder: 80g
Salad oil: 40g
Chestnut paste: 60g
Sugar: 70g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Beiyin chestnut cream cake
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