Steamed spareribs with eggplant

Steamed spareribs with eggplant

Introduction:

"Ingredients: the right amount of Zipai, the right amount of pickled eggplant, salt. Methods: 1. Cut the spareribs into sections, wash them with boiling water, drain them and put them in a bowl. 2. Mix the spareribs with salt, 3. Prepare a proper amount of pickled eggplant. 4. Place the eggplant on the pickled spareribs. 5. Put them in a voltage cooker for 30 minutes

Production steps:

Materials required:

Zipai: moderate amount

Pickled eggplant: right amount

Salt: right amount

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: half an hour

Taste: salty and fresh