Fried dumpling with leek

Fried dumpling with leek

Introduction:

"Fried buns are our famous food here, but the meat outside is more and more worrying. We just make them by ourselves. According to my husband, they are the same as those bought outside."

Production steps:

Step 1: cut the leek pork and season it. The common way is OK. Pay attention to two tips. First, mix the meat, put some oil to improve the freshness, and then put some flour. Second, put the oil into the leek first, and then put salt after a while.

Step 2: make noodles an hour in advance. I use fresh yeast to make steamed buns.

Step 3: a finished product

Step 4: These are about the same pot.

Step 5: prepare the pan. Put some oil in the pan.

Step 6: first cauterize the steamed buns in the oil, then arrange them, add water until they are flush with the top of the steamed buns.

Step 7: fire for 5 minutes

Step 8: don't forget to cover

Step 9: turn down the fire when water is out of sight

Step 10: you can get out of the pot when you hear a prick inside.

Step 11: how about it? Isn't that good

Step 12: I didn't want to upload, so I don't have a photo. I'm sorry.

Materials required:

Leeks: moderate

Refined meat: moderate

Flour: right amount

Ginger powder: appropriate amount

Five spice powder: appropriate amount

Oyster sauce: right amount

Chicken essence: appropriate amount

Salt: right amount

Sugar: right amount

Note: it's really delicious. By the way, don't forget to put some white sugar when adjusting the sink. First, it can remove the fishy smell of meat. Second, it can prevent the heartburn of leeks. Of course, don't put too much, just a small spoon.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: spiced