Suzhou-style mooncake
Suzhou-style mooncake
Introduction:
Production steps:
Materials required:
High and low flour: 120 / 70g
Fresh milk: right amount
Water: moderate
Sugar: 30g
Lard: 80g
Peanut: 150g
Walnut: 150g
Black Sesame: 100g
Peanut oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Suzhou-style mooncake
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