Hawthorn jam

Hawthorn jam

Introduction:

"Fresh hawthorn is rarely seen in Chongqing. Yesterday, I went out for a walk after lunch. Suddenly, I saw a basket of purple fruits. It was also very cheap. I bought two Jin of them. I cooked some jam at the weekend. It's very good to dip steamed bread and wipe bread with breakfast. "

Production steps:

Step 1: wash the red fruit and soak it in salt water for half an hour. Drain the water.

Step 2: get rid of it and get rid of it. It took me an hour.

Step 3: add rock sugar, put in steamer, steam for 20 minutes.

Step 4: just 20 minutes, hawthorn has been steamed soft rotten.

Step 5: use the cooking machine to make pulp, or pour it directly into the pot and stir while boiling. It's just that there's no delicacy from the cooking machine.

Step 6: slow down. Pay attention to safety, jam will be like magma to spray out.

Step 7: boil until thick.

Step 8: put it in a hot glass bottle while it's hot.

Step 9: boil four bottles of two Jin hawthorn.

Step 10: the color is beautiful.

Step 11: the taste is sour, sweet and appetizing.

Step 12: as far as possible sub packed into small bottles, refrigerated in the refrigerator, do not open the lid can be stored for a long time.

Materials required:

Hawthorn: 1000g

Rock sugar: 300g

Note: 1, sugar is a natural preservative, not too little, otherwise the storage time is not long enough. 2. Several more bottles can be packed separately, which can be frozen. After eating one bottle, take another.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet