Fried chicken chop

Fried chicken chop

Introduction:

"The fried chicken chops on the street are very attractive, but I don't dare to eat them. There are too many negative events about food safety, and I become very timid. It's better to be self reliant. Although fried food is not suitable to eat more, but occasionally do it yourself, you can rest assured. There's fresh chicken breast in the fridge. Let's go. "

Production steps:

Step 1: spread the seasoning on the chicken breast and marinate for 1 hour. Beat eggs, add a little water and flour, mix well. Prepare another plate of cornmeal.

Step 2: heat the pan to cool the oil, take a piece of marinated chicken breast and dip it into the egg liquid first, then cover both sides with raw powder, put it into the oil pan and fry it.

Step 3: medium heat, deep fry on both sides until golden. If there is still some egg liquid, cut some onion rings, wrap them in egg liquid and fry them. They are delicious and greasy. It's great with ketchup.

Materials required:

Chicken breast: right amount

Onion: right amount

Egg: 1

Raw powder: appropriate amount

Soy sauce: right amount

Black pepper: moderate

Salt: right amount

Ginger juice: right amount

Note: chicken breast meat is too thick, cut into two pieces, more delicious, fried some. It might be better to change the dry flour into bread flour.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: other