Whole wheat germ toast (bread machine version)
Whole wheat germ toast (bread machine version)
Introduction:
Production steps:
Materials required:
High gluten flour: 300g
Whole wheat flour: 60g
Germ: 40g
Instant dry yeast: 4.5g
Brown sugar: 48g
Salt: 6 g
Milk powder: 16g
Egg: 40g
Water: 175 G
Butter: 32g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Whole wheat germ toast (bread machine version)
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