Fried chrysanthemum meat

Fried chrysanthemum meat

Introduction:

"Deep fry the meat into a flower shape. Each one is crisp outside and tender inside. Do you have any appetite? With sweet and sour ketchup, it tastes better

Production steps:

Step 1: slice the pig's outer spine. The first and second cuts do not cut the segment, and the third cut the segment once.

Step 2: cut the meat vertically, and don't cut the bottom.

Step 3: marinate with wine, salt, egg white, pepper and sugar for half an hour.

Step 4: wrap in dry flour, dip each shredded meat, and shake off the excess flour.

Step 5: deep fry in 45% hot oil.

Step 6: remove.

Step 7: bring the oil to a boil, fry the meat again, and remove when golden.

Step 8: squeeze on the ketchup and serve.

Materials required:

Pork tenderloin: moderate

Egg white: right amount

Flour: right amount

Cooking wine: moderate

Pepper: right amount

Salt: right amount

Sugar: right amount

Tomato sauce: right amount

Note: the meat should be fried in two steps, so that it will be scorched outside and tender inside.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: Original