Fish steak with oyster sauce

Fish steak with oyster sauce

Introduction:

Production steps:

Step 1: take the knife parallel to the fish bone

Step 2: sliced fish steak

Step 3: put the fish in a big bowl, put some cooking wine, June fresh special soy sauce, and marinate with a little salt for 10 minutes

Step 4: shred carrot, slice mushroom, shred ginger, smash garlic, set aside coriander

Step 5: 2 spoonfuls flour, beat one egg, add some water to make a paste

Step 6: cover the fish steak with batter

Step 7: heat the oil in the pan to 50% and fry the fish until golden

Step 8: after picking up the fish chops, keep the oil and put the shredded carrot and mushroom slices into the oil

Step 9: put the sliced carrots and mushrooms on the fish chops

Step 10: leave a little oil in the pan, add garlic and shredded ginger to saute until fragrant, then add cooking wine, Zhenpin oyster sauce, June fresh soy sauce, salt and sugar, and add a little water to boil

Step 11: pour the sauce on the fish chops and add coriander

Step 12: it should be able to put more beautiful ones (such as putting them in a fan shape) but there is not enough time today, so we have to make do with it.

Materials required:

Fishtail: one

Carrot: right amount

Lentinus edodes: right amount

Coriander: moderate

Garlic: right amount

Ginger: right amount

Salt: right amount

Black pepper: right amount

Oyster sauce: right amount

Soy sauce: right amount

Sugar: right amount

Cooking wine: moderate

Eggs: right amount

Flour: right amount

Note: Fish said: I don't need gorgeous appearance, I just need to provide you with gorgeous nutrition and taste.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: fish flavor