Almond chocolate cake

Almond chocolate cake

Introduction:

"Recently, I found that there were a lot of dark chocolates in the fridge. It turned out that my aunt had sent them. They were really a lot of goods. I only ate one or two pieces every time. I couldn't solve it. I thought it would be better to use chocolate as baking material. Originally, I wanted to make a six inch egg cake, but I saw that there was no use for a pile of paper cups. It was a waste, so I changed it into a small egg A lot of chocolate cakes are just filled with cocoa powder. I personally think the taste is very different from chocolate, and it's not pure. This time, it's made entirely of chocolate. It's really real. "

Production steps:

Materials required:

Low powder: 60g

Dark chocolate: 73g

Butter: 20g

Eggs: 2

Sugar: 40g

Milk: 40g

Almond slices: a little

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet