Pork and corn dumplings

Pork and corn dumplings

Introduction:

Production steps:

Step 1: mix minced meat with salt, sugar, pepper, starch, soy sauce and oyster sauce. Add onion and ginger water in several times. Keep stirring in one direction while adding. Every time, wait until the minced meat absorbs enough water. This process is called watering. The stuffing will be juicy. Then add sesame oil and mix well. Refrigerate and marinate for more than half an hour.

Step 2: marinate the minced meat, add a little scallion and mix well. This step can be omitted completely. I'm a little obsessive-compulsive. I like to mix onion with any stuffing.

Step 3: add corn kernels and mix well.

Step 4: flour, carrot juice, water, salt, eggs.

Step 5: stir into flocs with chopsticks.

Step 6: knead into a dough, which is hard. The dough of the dough pressing machine needs to be hard to press.

Step 7: flatten the dough and press it several times until it is smooth. Shift to second gear and press twice. Shift to third gear and press twice.

Step 8: finally, press the dough into a suitable thickness for making dumplings.

Step 9: put some dry powder on the surface of the dough, fold it up, and press it into a dumpling skin with a dumpling knife.

Step 10: I pressed 32 dumpling skins. I didn't use up all the noodles. I pressed the rest.

Step 11: a piece of dumpling skin and stuffing.

Step 12: wrap. I don't know how to fold the two sides of the tundish. In fact, as long as you don't show the stuffing, you can make it.

Step 13: if you don't eat the dumplings now, you can sprinkle some dry powder in the tray, arrange the dumplings well, and don't stick them together. For example, if they are frozen in the refrigerator, they will be packed in bags after freezing for about an hour. If you don't have time to work during the day, you can make two or three servings at night or on weekends and freeze them in the refrigerator.

Step 14: bring the water to a boil and put in the frozen dumplings. After boiling, add a bowl of water and bring to a boil again. Repeat three times.

Step 15: just float all the dumplings. If you don't have to cook the dumplings for so long. Pick it up and eat it with seasoning. My daughter always eats it with ketchup.

Materials required:

Common flour: 400g

Egg: 1

Carrot juice: 80g

Water: 40g

Minced pork: 250g

Corn kernels: right amount

Salt: right amount

Sugar: right amount

Pepper: right amount

Starch: right amount

Soy sauce: moderate

Oyster sauce: right amount

Onion and ginger water: 100g

Sesame oil: appropriate amount

Scallion: right amount

Note: put too little corn, a dumpling probably only two or three corn, even bite three dumplings did not see corn, gas ah.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh