Beef slices with bitter gourd
Beef slices with bitter gourd
Introduction:
"The bitter gourd in this dish is light and refreshing, with the flavor of some cold dishes, while the beef slices quickly fried in the fire are crisp, chewy, tender and juicy. They complement each other, complement each other, and have a unique taste. It is a nutritious and balanced dish."
Production steps:
Materials required:
Beef: 250g
Balsam pear: half
Garlic: 3 cloves
Dried pepper: 5
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: slightly spicy
Beef slices with bitter gourd
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