Peanuts and pig hands

Peanuts and pig hands

Introduction:

Production steps:

Step 1: prepare the material. Wash peanuts and soak in water for 2 hours.

Step 2: blanch the pig's hands in boiling water and wash them.

Step 3: put a spoonful of water in the pot, add rock sugar and cremate until the rock sugar bubbles.

Step 4: put in the pig's hands and stir evenly to make the pig's hands coated with sugar.

Step 5: add peanuts and ginger slices and stir fry a few times.

Step 6: add oyster sauce, tomato sauce, soy sauce, soy sauce.

Step 7: pour in water, without pig hands, bring to a boil over high heat, turn to low heat until the peanuts are cooked, and the pig hands are crispy.

Step 8: Crispy pig hands, put them on a plate.

Materials required:

Pig hands: one

Peanuts: moderate

Ginger: moderate

Oyster sauce: 1 teaspoon

Ketchup: a spoonful

Raw soy sauce: a spoonful

Old style: half a spoonful

Rock candy: one piece

Note: when the pig hands are boiled in a big fire, the skin of the pig hands is put down, which is easy to be crisp and rotten.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and sweet