Home style eggplant with fish flavor (improved version)

Home style eggplant with fish flavor (improved version)

Introduction:

Production steps:

Step 1: material preparation

Step 2: Chop ginger and onion, slice garlic and set aside

Step 3: slice the meat for later use

Step 4: peel the eggplant and cut it into long pieces. Add appropriate amount of salt and marinate it for about 10 minutes. Squeeze out the water and set it aside

Step 5: put a little more oil in the pot, heat it up, pour in the eggplant after squeezing water, fry it, then take out the oil and set it aside

Step 6: heat the oil in another pan, add in the sliced meat and stir fry until discolored

Step 7: add onion, ginger and garlic to stir fry until fragrant

Step 8: continue to stir fry meat slices with seasoned fresh soy sauce

Step 9: pour in the eggplant and stir fry

Step 10: add appropriate amount of Pixian bean paste after 2 minutes

Step 11: stir fry for a while, add a little sugar to taste, then add a little rice vinegar

Step 12: add green and red pepper ring, stir fry evenly, add appropriate amount of salt, monosodium glutamate

Step 13: Loading

Materials required:

Eggplant: moderate

Sliced meat: moderate

Oil: right amount

Salt: right amount

Delicious: moderate

Rice vinegar: right amount

Sugar: right amount

Pixian Douban sauce: right amount

Scallion: right amount

Garlic: right amount

Ginger: right amount

Pepper: right amount

MSG: right amount

Note: fragrant but not greasy, very home cooked!!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy