Duck in wine

Duck in wine

Introduction:

"Jiuniang duck is a very famous dish with full flavor of wine. The wine used in it is to grind the juice of sweet wine and remove the dregs, which is very sweet. Main ingredients: Duck half piece (about 650g) seasoning: Wine 100g, salt 4G, scallion 3 sections, ginger 3 pieces, cooking wine 20ml water volume: 600ml method: 1. Processing duck: duck legs washed and chopped into pieces, scalded in boiling water, washed and controlled dry water content; 2. Start the pot: a) put the packed duck pieces into the pot, add wine, salt, cooking wine, scallion and ginger; b) cover the pot to start the [stewed chicken] function 3. Out of the pot and put on the plate: gently stir the remaining raw materials in the pot, mix the soup and seasoning together, and then pour them into the plate

Production steps:

Step 1: Processing duck meat: wash duck legs, chop them into pieces, scald them in boiling water, wash and control the moisture.

Step 2: prepare 10 grams of wine.

Step 3: onion 3 section, ginger 3 pieces, cooking wine 20 ml.

Step 4: start the pot: put the duck pieces in the pot, add wine, salt, cooking wine, onion and ginger.

Step 5: close the lid of the pot and start the function of "stewed chicken" to cook automatically. Add 600 ml of water. During this period, you can read books, watch TV or do other housework. When you hear the sound of the pot or turn it off automatically, you can enjoy delicious food!

Step 6: out of the pot and put on the plate: gently stir the remaining raw materials in the pot, let the soup and seasoning mix together, and then pour into the plate.

Materials required:

Duck: half piece, about 650g

Onion: 3 segments

Ginger: 3 tablets

Salt: 4 g

Cooking wine: 20 ml

Note: Flavor: strong and fresh

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh