Qifeng cake
Qifeng cake
Introduction:
"Qifeng cake -- soft and delicate, with water drop chocolate added inside, with sweet taste"
Production steps:
Materials required:
Protein: 4
Egg yolks: 4
Low gluten flour: 100g
Water drop chocolate: 30g
Sugar: 60g
Soft sugar: 35g
Salad oil: 40g
Milk: 70g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Qifeng cake
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