Diced eggplant with minced pork and chopped pepper

Diced eggplant with minced pork and chopped pepper

Introduction:

Production steps:

Step 1: eggplant, green and red pepper.

Step 2: minced meat.

Step 3: chopped pepper, sweet sauce.

Step 4: dice green pepper and red pepper.

Step 5: wash and dice eggplant.

Step 6: put oil in the hot pot, add chopped pepper and stir fry until fragrant.

Step 7: add minced meat.

Step 8: stir fry garlic, ginger and cooking wine.

Step 9: add the diced eggplant, stir fry, add the soy sauce, sweet flour sauce, heat up, change the medium heat to cover the pot and simmer.

Step 10: after the eggplant is soft and rotten, stir fry the diced green and red pepper.

Materials required:

Eggplant: 400g

Minced meat: 100g

Green and red pepper: 2

Chopped pepper: 1 tbsp

Sweet flour sauce: 20g

Cooking wine: moderate

Ginger: right amount

Garlic: right amount

Note: chopped pepper is salty, salt should be put as appropriate.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet