Leek lichen
Introduction:
"It's a delicious dish. Mom and Dad love it! (^ˍ^)”
Production steps:
Step 1: generally, lichens bought are dry and need to be soaked for a period of time. Pay attention to clean up the dirty things when soaking, but the action must be gentle, because lichens are easy to break. Soak until the lichen is soft and completely inflated. Then drain the water.
Step 2: cut the leek properly.
Step 3: the first step is, of course, hot oil... I put more oil, this dish can be less oil..
Step 4: after the oil is hot, put the lichen into the pot, add a little cooking wine and stir fry.
Step 5: add leek stem, stir fry with lichen, add water, add salt, sugar, a little vinegar and pepper, stir fry again, cover the pot.
Step 6: when the gas comes out of the pot, open the lid, add leek leaves, stir fry, add a little soy sauce, and then add MSG to taste.
Step 7: OK, a pot of delicious leek fried lichen is finished!
Materials required:
Lichen: moderate
Leeks: moderate
Red pepper: right amount
Oil: right amount
Salt: right amount
MSG: right amount
Cooking wine: moderate
Sugar: right amount
Vinegar: small amount
Raw soy sauce: a small amount
Note: the vinegar actually can not put, because it will affect the color of leeks, but I especially love to eat sour, so formed the habit of cooking must put vinegar.. My mother taught me that putting a little salt after hot oil can slow down the splash of oil when cooking, which seems to have a little effect..
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Leek lichen
Pan-Fried Baozi Stuffed with Pork - Sheng Jian Bao
Fried shrimps with broccoli and cashew nuts - Xi Lan Hua Yao Guo Chao Xia Ren
The main food for health preservation in winter - Dong Ji Yang Sheng Zhu Shi Wai Da Zheng Zhe De Liang Ban Tu Dou Bing Ding
Pan-Fried Beef Steak with Black Pepper - Hei Jiao Niu Pai