French truffle chocolate

French truffle chocolate

Introduction:

Truffle chocolate, originated from France, is named for its cocoa powder covered shape similar to the famous French food "truffles" (truffles in French, truffles in English). I remember when I was in college, truffle chocolate began to be popular in China, but so far the price of truffle chocolate is still much higher than ordinary chocolate. In fact, truffle chocolate is very easy to make, and the material is very simple. As long as you have good black chocolate (preferably more than 70% cocoa content) and cocoa powder, you can taste the most French truffle chocolate at home. "

Production steps:

Materials required:

Dark chocolate: 100g

Cream: 50ml

Butter: 10g

Vanilla: Half Root, or a teaspoon of vanilla concentrate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet