Coconut milk mushroom soup

Coconut milk mushroom soup

Introduction:

"I made a Western food for my wife on my first wedding anniversary. I suddenly remembered that the mushroom soup I drank in the lobster harbor of shiwukuna was very special when I went to Dalian for my honeymoon, so I went online to look for it and made it."

Production steps:

Step 1: prepare the material, wash and cut the mushrooms and shallots

Step 2: stir fry one, put it into the juicer, break it and pour it out for later use

Step 3: start frying flour. I don't have butter. I only have half a spoonful of soybean oil and a spoonful of flour. Stir well

Step 4: pour in the broken material, add coconut milk powder water or milk salt, move it frequently, be careful, the paste will bubble for a while, and have a taste

Step 5: it's better to mount a flower with cream. If I don't have it, I'll use it. Take a small bag with a spoon and put some salad dressing in it. Squeeze the salad dressing to the bottom and cut a small hole at the bottom. Otherwise, it will come out

Step 6: OK, draw whatever you want. I'll make my own decisions

Materials required:

Mushroom: one jin

Onion: one

Flour: 200g

Coconut milk powder: one bag

Note: it was supposed to be fried noodles with butter and then added with cream, but I didn't have those, so I had to change them, but the taste is still good, which is similar to that in the restaurant. Ha ha

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: milk flavor