Fried rice cake with pork chop
Fried rice cake with pork chop
Introduction:
"I remember once I ate it when I went out to see a movie. I suddenly thought of it and copied it. Let's give more advice."
Production steps:
Materials required:
Rice cake: 1 jin
Pork ribs: half a catty
Scallion white: several sections
Ginger: small pieces
Garlic: three petals
Soy sauce: moderate
Old style: moderate
Cooking wine: moderate
Sugar: right amount
Black pepper: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Fried rice cake with pork chop
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