Sesame sponge cake

Sesame sponge cake

Introduction:

"It's a zero base cake. It's easy to succeed. It's also simple. When I first came into contact with baking, this cake gave me a lot of confidence

Production steps:

Step 1: weigh all kinds of materials for standby.

Step 2: beat the eggs into a water-free and oil-free bowl and add a few drops of white vinegar.

Step 3: add the sugar.

Step 4: beat the egg with a beater until it drips into the basin. If it doesn't disappear quickly, it's OK.

Step 5: sift the low gluten flour in three times, turn and mix evenly each time, and then sift in the next time.

Step 6: mix up and down evenly.

Step 7: brush the pan with vegetable oil.

Step 8: pour the batter into the baking pan.

Step 9: Sprinkle sesame seeds.

Step 10: put it in the oven at 180 degrees and heat it up and down for 20 minutes.

Materials required:

Eggs: 6

Low gluten flour: 200g

Fine granulated sugar: 100g

Corn oil: 50g

White vinegar: a few drops

Note: the low powder is sifted in several times for better mixing uniformity.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet