Spicy drunk fish
Introduction:
Production steps:
Materials required:
Drunk fish: 210g
Zanthoxylum bungeanum: right amount
Dry pepper: right amount
Scallion: right amount
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: spicy
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