Danggui black chicken soup

Danggui black chicken soup

Introduction:

"One of the best supplements for Angelica women in winter"

Production steps:

Step 1: cut half of black chicken, wash Angelica sinensis, longan, jujube, medlar and ginger.

Step 2: in turn into the pressure cooker, add water over black chicken is better.

Step 3: cover the pressure cooker and cook for 20 minutes at medium heat, then change to low heat for 20 minutes.

Step 4: after 40 minutes, the delicious black chicken is ready, add appropriate amount of salt, stir well, and put into the container.

Step 5: Dangdang, Sheng Hao, one

Materials required:

Black chicken: half of it

Ginger: moderate

Longan meat: moderate

Red dates: moderate

Wolfberry: moderate

Angelica: right amount

Salt: right amount

Note: the advantage of pressure cooker is that it can keep the original flavor and cook better faster.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: sweet