Health preserving kelp soup
Introduction:
"There is a bag of dried kelp in the new year's products sent by my husband's unit. To be honest, I haven't caught a cold for these dried products. I didn't go out to buy vegetables today, and I was in a daze at the only bag of pork chops in the refrigerator. So I thought of those new year's products again. Well, the nutritional value of kelp is too high to be underestimated. Let's make soup!"
Production steps:
Materials required:
Dried kelp: 2
Pork ribs: 500g
Soybeans: 20g
Water: moderate
Ginger: right amount
Scallion: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: one hour
Taste: salty and fresh
Health preserving kelp soup
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