Green beans with minced meat

Green beans with minced meat

Introduction:

Production steps:

Step 1: remove the kidney bean tendons, soak in cold water for 10 minutes (to ensure pesticide residues), then cut them into small sections and drain the water.

Step 2: clean the red pepper, garlic and ginger and cut them into small pieces.

Step 3: clean the raw meat and cut it into foam. Add some salt and cornstarch, stir and marinate for 5 minutes.

Step 4: add 300g oil into the frying pan. When it is 70% hot, put the drained beans into the frying pan and fry them for one minute.

Step 5: leave a little oil in the frying pan, add ginger foam and garlic foam, stir fry until fragrant, add meat foam, stir fry for about 2 minutes until the meat changes color, add soy sauce and diced red pepper, and stir fry for another minute.

Step 6: pour in the beans, stir fry for 3 minutes, add salt, monosodium glutamate, sesame oil, and then out of the pot.

Step 7: Wahaha, it's steaming just out of the pot~

Step 8: the dish is beautiful, slightly spicy and crisp.

Materials required:

Kidney bean: 500g

Lean meat: 100g

Red pepper: 2

Garlic: 5g

Ginger: 5g

Soy sauce: 5g

Sesame oil: 2G

MSG: 2G

Salt: 5g

Note: kidney beans are also known as kidney beans, kidney beans or kidney lentils. Improper cooking can cause poisoning, so be sure to fry the four seasons soybean oil at high temperature. O(∩_ ∩)O

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original