Stewed chicken with mushrooms

Stewed chicken with mushrooms

Introduction:

Production steps:

Step 1: clean the chicken and put it into the soup pot.

Step 2: cut the kelp and reserve.

Step 3: after boiling, skim off the foam and put in the chopped scallion and ginger slices.

Step 4: simmer over low heat for about 1 hour, put in the cut mushrooms, kelp, appropriate amount of salt, simmer for a while, sprinkle with scallions, and then out of the pot,

Materials required:

Lentinus edodes: right amount

Kelp: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Note: mushrooms in the salt in warm water wash, this will make mushrooms eat more healthy, and will not affect the original taste of mushrooms.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh