Braised fish block
Braised fish block
Introduction:
Production steps:
Materials required:
Grass carp: one (about 3 jin)
Ginger: right amount
Garlic: right amount
Garlic: two (only the white part)
Millet pepper: a few (according to personal taste, I use the local red pepper, the spicy one);
Starch: right amount
Salt: right amount
Sugar: right amount
Rice wine: moderate
Soy sauce: right amount
Chicken essence: appropriate amount
Vinegar: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and sweet
Braised fish block
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