Spicy chicken -- a spicy home dish

Spicy chicken -- a spicy home dish

Introduction:

"I want to say that for spicy chicken, I like it and hate it, because I can't eat spicy people, but the taste of spicy chicken is really good. I like it - I make this dish purely because too many friends like spicy food, so I specially make it to greet friends."

Production steps:

Step 1: cut the green onion and dry pepper, wash and set aside. The chicken needs to be cut into half the size of thumb. After cutting, marinate it with five spoonfuls of salt, four spoonfuls of cooking wine, and ginger for one hour. It's missed.. Picture of pickled chicken.

Step 2: deep fry the chicken in the blend oil until the chicken is a little red and hard. Pay attention to turn over the chicken continuously during the frying process to avoid the chicken sticking to the pot.

Step 3: color map of fried chicken, chicken nuggets red, chicken skin fried crisp. Dry the oil of the chicken.

Step 4: pour two spoonfuls of sesame oil into yishutang, and then add the pepper, dried pepper and scallion to saute until fragrant. Then pour in the dried chicken and stir fry. Pay attention to stir fry over medium heat for five minutes

Step 5: get out of the pot~~~

Materials required:

Chicken: 500g

Scallion: two

Dry pepper: grasp a hand

Zanthoxylum bungeanum: right amount

Ginger: Half Root

Yishutang sesame oil: moderate amount

Moderate amount of blending oil

Salt: right amount

Note: 1. When using fried chicken oil, it is recommended to use blended oil*^__ ^*Needless to say, save money. 2. The oil of fried chicken is yishutang's hemp oil. Originally, spicy chicken is hot, so it may not be able to go to the toilet when it is on fire. Hemp oil has the effect of moistening intestines and defecating, which can reduce the fire. 3. If you like the hemp flavor of pepper, you can put some pepper powder to marinate the chicken.

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: Super spicy