Rice cooker version - brown sugar cake

Rice cooker version - brown sugar cake

Introduction:

"Today's electric rice cooker is really more and more capable. It's not only in the stage of cooking and porridge, but also in the stage of making cakes and fermented yoghurt. Today I use it to bake cakes, and the effect is quite good. First of all, the advantages of health, because almost no oil, just a thin layer of vegetable oil on the bottom of the pot. Save trouble, as long as you put the cake into the pot, press the cook button, you don't need to watch. You are cooking, surfing the Internet, watching TV, cleaning up the house is no problem, in short, free activities on the line. When the cake is cooked, it will automatically jump to the heat preservation button, and then sound the whistle to remind you. At this time, you turn the cake over again, repeat the above operation, and sound the whistle again to start the pot, and there is no need to worry about the bottom of the cake. The baked cake is soft and soft, and the special sweet taste of brown sugar makes it taste good. The boy who doesn't like pasta in my family always says it's delicious, and after dinner, he takes two for supper. The disadvantage is that it's a little time-consuming. It's not as fast as pancakes in a pan, but there are always advantages and disadvantages. "

Production steps:

Step 1: mix all the ingredients of the crust.

Step 2: blend into a smooth dough.

Step 3: cover with plastic film and ferment to twice the size.

Step 4: exhaust the fermented dough, divide it into 8 equal parts, knead and relax for 15 minutes.

Step 5: mix the brown sugar and flour to make the stuffing.

Step 6: take a dough and flatten it with the palm of your hand, slightly thicker in the middle and slightly thinner at the edge, then put in some brown sugar stuffing.

Step 7: close the dough and squeeze it into a bun shape.

Step 8: close the mouth down, then press flat slightly, and make all the cakes in turn.

Step 9: apply a layer of vegetable oil on the surface of the cake.

Step 10: stick white sesame in the middle, and then cook it for a while.

Step 11: oil the rice cooker.

Step 12: put in the cake.

Step 13: close the lid and press the cook button. After about 10 minutes (depending on the power of your cooker, the time will vary), the electric cooker will automatically jump to the heat preservation button, indicating that one side of the cake is cooked.

Step 14: then turn over, repeat the above operation, jump to the heat preservation key again, the cake is cooked.

Materials required:

Medium gluten powder: 300g (cake skin)

Brown sugar: 3 tbsp (minced meat)

Flour: 1 tablespoon (meat)

Yeast: 6G (crust)

Water: 160 ml (cake skin)

Vegetable oil: 6G (crust)

White Sesame: right amount (meat filling)

Note: after pressing the cook button, don't open the lid in the middle of the pot, so as not to reduce the temperature in the pot and affect the taste of the cake. The brown sugar in the stuffing is added with proper amount of flour to neutralize the dry humidity of the sugar, so as to prevent the sugar from flowing after preheating and melting.

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: sweet