Mapo Tofu
Mapo Tofu
Introduction:
"The famous Sichuan dish [Mapo Tofu], spicy and delicious, is a good dish with rice and wine."
Production steps:
Materials required:
Tofu: one jin
Minced pork: 100g
Garlic sprouts: 1g
Oil: right amount
Salt: 1.5g
Douban: 50g
Zanthoxylum bungeanum: right amount
Douchi: 1 capsule
Soy sauce: 20g
Hot pepper noodles: 20g
Starch: 7g
Soup: 400g
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Mapo Tofu
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1.A good place for bean dregs
A good place for bean dregs - Dou Zha Hao Qu Chu Dou Zha Xiang Su Ou Yuan
Time 2021-03-14 -
2.Wash the intestines and stomach lightly -- bean curd and mushroom soup
Wash the intestines and stomach lightly -- bean curd and mushroom soup - Qing Dan Qing Dan Xi Chang Wei Dou Fu Xiang Gu Tang
Time 2021-03-14 -
3.Braised fish balls in brown sauce
Braised fish balls in brown sauce - Hong Shao Yu Wan
Time 2021-03-14 -
5.Mung bean and pork dumplings
Mung bean and pork dumplings - Lv Dou Zhu Rou Nian Zong
Time 2021-03-14 -
6.Using red wine to create a unique flavor of red wine sauce beef
Using red wine to create a unique flavor of red wine sauce beef - Yong Hong Jiu Da Zao Feng Wei Du Te De Hong Jiu Jiang Niu Rou
Time 2021-03-14 -
11.[birds and beasts] classic Hunan cuisine stir fried meat with green pepper
[birds and beasts] classic Hunan cuisine stir fried meat with green pepper - Fei Qin Zou Shou Pian Jing Dian Xiang Cai Xiao Qing Jiao Chao Rou
Time 2021-03-14