Mapo Tofu

Mapo Tofu

Introduction:

"The famous Sichuan dish [Mapo Tofu], spicy and delicious, is a good dish with rice and wine."

Production steps:

Materials required:

Tofu: one jin

Minced pork: 100g

Garlic sprouts: 1g

Oil: right amount

Salt: 1.5g

Douban: 50g

Zanthoxylum bungeanum: right amount

Douchi: 1 capsule

Soy sauce: 20g

Hot pepper noodles: 20g

Starch: 7g

Soup: 400g

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy