Delicious home brewed pineapple wine

Delicious home brewed pineapple wine

Introduction:

"A taste of pineapple wine made by ourselves, with rich fruit aroma and good taste!"

Production steps:

Step 1: peel the pineapple, wash it and drizzle it with water. Cut into small pieces with a knife.

Step 2: put the pineapple pieces into the cooking machine and break them. Remember that the whole process is done without oil.

Step 3: wash the storage tank with clean water and dry it for later use.

Step 4: mix the smashed pineapple puree with two-thirds of the white granulated sugar and put it into the storage tank. Then cover the pineapple puree with the remaining sugar

Step 5: don't fill the pineapple puree too much, just fill it at 70 or 80 points. The fermentation process produces gas, and small bubbles can be seen in the bottle.

Step 6: when the room temperature is about 27 degrees, open the lid for ventilation every day. Fermentation for 20 days. Then filter out the pineapple dregs with a filter cloth.

Step 7: put the brewed pineapple wine into the bottle and seal it well. After 2-3 months, the pure pineapple wine can be drunk. Feel alcohol degree is very high!!!

Materials required:

Pineapple (peeled): 500g

White granulated sugar: 150g

Note: four seasons have different fruits, you can try to brew a variety of fruit wine. I also made wine. Next time prepare to brew hawthorn wine!!!

Production difficulty: ordinary

Process: others

Production time: several days

Taste: Original