Fried soybean sprouts with shredded pork
Fried soybean sprouts with shredded pork
Introduction:
Production steps:
Materials required:
Soybean sprouts: 400g
Tenderloin: 120g
Carrot: 50g
Coriander stalk: 30g
Egg white: 1 / 2
Vegetable oil: right amount
Refined salt: 2G
Soy sauce: 1 / 2 tbsp
Cooking wine: 1 / 2 tbsp
Oyster sauce: 1 / 2 tbsp
Sugar: 1 / 4 tbsp
Starch: 1 / 5 tbsp
White pepper: 1 / 5 tbsp
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Fried soybean sprouts with shredded pork
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