Three fresh Japanese Tofu

Three fresh Japanese Tofu

Introduction:

"Japanese tofu is also known as fat tofu, egg tofu, Yuzi tofu and egg Yujing. Although it is called tofu, it does not contain any beans. It uses eggs as the main raw material, supplemented by pure water, plant protein, natural seasonings, etc., which has the smoothness, freshness and tenderness of tofu and the delicious fragrance of eggs. Our family all love to eat, but because there is no food nearby, we went to Harbin, the provincial capital, by train to buy two big bags. It's not worth eating when we come back. I'm afraid it will be hard to eat in the future! "

Production steps:

Materials required:

Japanese tofu: right amount

Fish balls: right amount

Shrimp balls: right amount

Crab Stick: right amount

Green pepper: right amount

Scallion: right amount

Ginger: right amount

Oil: right amount

Salt: right amount

Five spice powder: appropriate amount

MSG: right amount

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh