Mashed shrimp with garlic mortar

Mashed shrimp with garlic mortar

Introduction:

"This dish belongs to local ethnic groups. The ethnic minorities in Pu'er like to pound everything in garlic mortar, such as bamboo shoots, eggplant, beans, river shrimp, and even crabs in mountain streams. Not to mention these things with some wild seasonings in the mountains, they are especially tasty after being pounded with garlic mortar, and the speed of rice elimination is also very fast. It's very spicy, fresh and sweet. It doesn't smell fishy at all. It's delicious with glutinous rice. The ingredient used in this dish is wild leek, which is also known as Allium macrostemon and wild leek. The leaves, stems, flowers and roots are edible. But it's fatter and fresher than leeks. The root of wild leek, also known as Brassica oleracea root, is an indispensable ingredient in the production of various ethnic dishes in Yunnan. The scientific name of wild coriander is Ci Qin, which is called a wa coriander in Yunnan. Coriander is an essential condiment for making wa dishes, so it is called a wa coriander

Production steps:

Step 1: put the pepper and flower seeds into the frying pan, stir fry slowly over low heat until fragrant, stir fry until yellowish, and let cool.

Step 2: heat the cooking oil in the frying pan, stir fry the shrimp until crisp, then turn off the heat and let cool.

Step 3: wash coriander and leek root and cut into sections. Peel garlic and set aside.

Step 4: put the hot pepper and Chinese prickly ash into the garlic mortar, and add appropriate amount of salt to mash.

Step 5: add garlic and mash.

Step 6: add coriander and leek root and mash.

Step 7: add Crispy Shrimp, mash and serve.

Materials required:

Shrimp: 200g

Coriander: 20g

Wild leek root: 50g

Edible oil: right amount

Salt: right amount

Chinese prickly ash: Ten

Pepper: right amount

Garlic: right amount

Note: in the process of frying prawns, put more oil and fry them slowly over low heat until crisp.

Production difficulty: ordinary

Craft: Skills

Production time: 20 minutes

Taste: slightly spicy