Blueberry Yogurt Muffin
Blueberry Yogurt Muffin
Introduction:
Production steps:
Materials required:
Eggs: 2
White granulated sugar: 110g
Yogurt: 270g
Edible oil: 70g
Low gluten powder: 200g
Baking powder: 6 g
Dried blueberries: a small amount of surface decoration
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: Original
Blueberry Yogurt Muffin
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