Four color temptation

Four color temptation

Introduction:

"I'm always tired of fish flavored eggplant and braised eggplant. Either salty or oily. It's boring. Today, I created an appetizer. The color looks very appetizing. It's a good appetizer to eat. Simple materials are so different. ╮(╯3╰)╭”

Production steps:

Step 1: prepare all the seasonings.

Step 2: put all seasonings into a bowl, add proper amount of boiled water, and stir until all seasonings are dissolved in water.

Step 3: soak the eggplant in salt water for half an hour, then drain the water. Put oil in the pot. When the oil is hot, add eggplant and stir fry until the eggplant is soft.

Step 4: drain the oil and put it into the tray,

Step 5: cut all the three color peppers into strips and prepare them.

Step 6: the remaining oil of eggplant can be used to fry three color pepper. Stir fry more to avoid scorching. Add a little salt when frying. Stir fry until well done, as the skin of pepper turns old. Put in eggplant. Stir fry a few times to lower the flavor. A few more drops of lemon juice.

Step 7: done. Sweet and sour are very appetizing.

Materials required:

Eggplant: 1

Three color pepper

Soy sauce: 1 tbsp

Chicken powder: 1 tsp

Oyster sauce: 1 teaspoon

Cornmeal: 1 tsp

Sugar: 1 teaspoon

Lemon juice: 1 teaspoon

Note: under the lemon juice will not taste so light. When cooking eggplant, the oil will be too much. You'd better cover it.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: sweet and sour