White radish mushroom soup
Introduction:
"Nourishing and warming soup in winter is nutritious and convenient to eat and drink."
Production steps:
Step 1: preparation: mushroom, agaric, pork, white jade mushroom, Pleurotus eryngii, onion, ginger, garlic, pepper and other main ingredients.
Step 2: white radish, instant sea cucumber
Step 3: wash the white mushroom and put it on the plate; slice the Pleurotus eryngii and white radish (don't be too small or too thin, I usually cut the white radish into thick slices and put it directly); cut the green onion into sections; slice the ginger and garlic; chop the pepper.
Step 4: soak and wash Auricularia auricula; soak and wash Lentinus edodes; cut sea cucumber and Lentinus edodes at will.
Step 5: frozen pork slices
Step 6: add Chinese prickly ash noodles, large ingredients noodles, onion, ginger, garlic and pepper in the water pot (please pour in the soup if you have any)
Step 7: add white mushroom, white radish and Pleurotus eryngii
Step 8: add agaric, sea cucumber, mushroom and water to soak mushroom. Put salt (salt can also be put later, now it is recommended to put salt later, at will) and simmer for about 20 minutes.
Step 9: if there is no soup, now put a little chicken juice; put sliced meat to make it fully cooked.
Step 10: add pepper and sesame oil before cooking
Step 11: put coriander
Materials required:
White radish: 150g
White mushroom: 70g
Pleurotus eryngii: 120g
Ready to eat sea cucumber: right amount
Salt: right amount
Mushroom: 6g
Auricularia auricula: 5g
Pork: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
Pepper: right amount
Chinese prickly ash noodles: right amount
Large material surface: appropriate amount
Pepper: right amount
Sesame oil: appropriate amount
Coriander: moderate
Pork: 80g
Note: winter to do such a fungus soup, generally with the casserole is better.
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: Original
White radish mushroom soup
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