Black sesame paste vegetable cake

Black sesame paste vegetable cake

Introduction:

Production steps:

Step 1: put the washed spinach leaves in the cooking cup

Step 2: add a little water to make a paste

Step 3: add flour, yeast powder and dough

Step 4: prepare the dough

Step 5: divide the exhaust on the panel into six parts, and then roll one into a large wafer

Step 6: spread black sesame paste evenly

Step 7: roll it up and dish it into a round cake

Step 8: do it in turn

Step 9: roll slightly with a rolling pin

Step 10: pour a little oil into the non stick pot and add the embryo

Step 11: decoct on both sides to make chrome residue, and then cook it well

Materials required:

Flour: 350g

Yeast powder: 2G

Black sesame paste: right amount

Note: cover the pan during frying to make it heated evenly.

Production difficulty: simple

Technology: decocting

Production time: several hours

Taste: Maotai flavor