Super simple seasonal dish -- salad

Super simple seasonal dish -- salad

Introduction:

"Today's vegetable willows are cheap, tender and delicious. I like salad best."

Production steps:

Step 1: raw materials: 400 grams of vegetable willow, 20 grams of raw soy sauce, old branches of vegetable willow, flower buds removed, washed and set aside

Step 2: bring to a boil with proper amount of water

Step 3: put in the vegetable willows and cook them (generally, it's almost enough to wait for the water to boil again. Don't overcook them for more than 2 minutes)

Step 4: cook and plate

Step 5: add proper amount of oil to the frying pan and heat it for 7 minutes

Step 6: pour evenly on the vegetable willows

Step 7: pour the soy sauce evenly (the amount of soy sauce is about the same when you see a small amount of soy sauce flowing out under the plate. My plate is high in the middle, so it looks like a lot of juice. Don't put so much juice, it will drip salty.)

Step 8: ready to serve, easy! ha-ha!

Step 9: 555555 ~ ~ ~ the finished product drawing can't be added, so it has to be added here.

Step 10: finished product drawing

Step 11: finished product drawing

Step 12: finished product drawing

Materials required:

Green vegetable willow: 400g

Oil: right amount

Soy sauce: 20g

Note: about 20 grams of soy sauce can be used, the amount of soy sauce is to see a small amount of soy sauce under the plate is almost out.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light