Braised shrimp

Braised shrimp

Introduction:

"Shrimp has high nutritional value and rich in minerals. It's my favorite."

Production steps:

Step 1: raw materials as shown in the picture: shrimp, fresh ginger, green onion, cooking wine, fresh shellfish sauce.

Step 2: cut the shrimp from the back and remove the thread.

Step 3: add salt, sugar, cooking wine, fresh shellfish sauce and ginger slices to the shrimp and marinate for 30 minutes

Step 4: add scallion in wok and stir fry until fragrant.

Step 5: pour the shrimp and the pickled juice into the frying pan and simmer until the soup is dry.

Materials required:

Fresh shrimp: right amount

Ginger: right amount

Scallion: right amount

Cooking wine: moderate

Fresh shellfish sauce: right amount

Salt: right amount

Sugar: right amount

Note: cut from the back of the shrimp, in addition to removing the shrimp line, it is easy to taste when salting.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh