[Yiru private health staple food] pass love with zongzi --- two color raisin zongzi

[Yiru private health staple food] pass love with zongzi --- two color raisin zongzi

Introduction:

"It's late autumn. It may be strange to see zongzi. In fact, as long as you want to eat it, why care when it is? My family likes eating zongzi, especially my father. This year's Dragon Boat Festival, when my father went out, he didn't eat Zongzi at home. Later in autumn, my mother and I made zongzi for my father. We specially made his favorite sweet and sour flavor, double color raisin zongzi. It was very delicious. My father was very happy to eat, and I was very glad to see my father's smile. I believe dad will feel the love of his family

Production steps:

Step 1: wash the glutinous rice and soak it in cold water for two or three days. Depending on the temperature, change the water once a day.

Step 2: wash the jujube and soak it in hot water.

Step 3: dry clean the grapes, soak them in hot water for 3 minutes, then take them out.

Step 4: soak the reed leaves and Manglietia thoroughly, then wash them, blanch them with rice washing water and cool them.

Step 5: mix raisins and rice well.

Step 6: then the reed leaves nest into a triangle nest.

Step 7: then add a little mixed rice and a big date.

Step 8: put on the rice mixture and press it slightly with your hand.

Step 9: then buckle up the leaves and tie them tightly with the Manglietia.

Step 10: wrap all the zongzi in turn. I cook two kinds at a time, two-color raisin and jujube, and cut off the leaf tip to make some difference.

Step 11: all wrapped, put into the pot without water, medium heat boil, turn to low heat simmer for an hour, a quarter of an hour or so, turn off the heat and simmer for half an hour.

Step 12: it's better to eat the prepared zongzi while it's hot. If you like sugar, you can put some sugar.

Materials required:

Glutinous rice: 1000g (Changjiang rice)

Jujube: half a bowl

Raisins: half bowl (two colors)

Note: 1, glutinous rice or jiangmi soak time is longer, delicious, but the time to adjust the temperature time, hot words time is shorter, cool time can be longer, bubble through the rice has a rice flavor, very glutinous and sticky. 2. I like the dumplings to be smaller, so they are very ripe. 3. Cooking rice dumplings must use a small fire, cooking rice dumplings almost to stew, so delicious also save fire. 4. The raisins are a little sour when they are ripe. You can adjust the amount according to your own taste. This amount is Dad's favorite. Generally, we can put a little less.

Production difficulty: simple

Process: firing

Production time: several hours

Taste: sweet and sour