Yu-Shiang Shredded Pork
Yu-Shiang Shredded Pork
Introduction:
"Fish flavored shredded pork is a classic and famous dish in Sichuan cuisine. It has a comprehensive" fish flavor "of sour, sweet, salty and spicy, onion, ginger and garlic. It is one of the representative dishes of Sichuan cuisine."
Production steps:
Materials required:
Pork: 250g
Auricularia auricula: 300g
Sweet pepper: one
Lettuce: one
Oil: 300g
Salt: 6g
MSG: 6g
Douban: 25g
Ginger: one piece
Garlic: 2 cloves
Scallion: 4
Pickles: half a bowl
Vinegar: two teaspoons
Soy sauce: two spoonfuls
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: fish flavor
Yu-Shiang Shredded Pork
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