Sponge gourd stuffed with quail egg and meat
Sponge gourd stuffed with quail egg and meat
Introduction:
Production steps:
Materials required:
Pork stuffing: right amount
Luffa: moderate
Quail eggs: moderate
Cooking wine: moderate
Soy sauce: moderate
Oyster sauce: right amount
Salt: a little
Sugar: a little
Onion and ginger powder: appropriate amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Sponge gourd stuffed with quail egg and meat
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